Founded in 1960, the Aghlabites’ confectionery whose factory is in Kairouen, the capital of the Aghlabites’ dynasty, has throughout the years, built up a know-how in candy-, caramel- and Halwa Chamia-production that ranks it among the leaders in the sector in Tunisia.

Candy-making follows 5 stages :
-Dissolving/Cooking, consisting of pressurized cooking of a sugar solution/glucose syrup...

Papillon is a well-known candy that is much appreciated by youth as well as by adults.
Called Halwa Chamia in Tunisia, Halwa...