How are sweets made ?

Candy-making follows 5 stages :

- Dissolving/Cooking, consisting of pressurized cooking of a sugar solution/glucose syrup.

- Harmonization/kneading: the sugar mass is then kneaded to give our plasticity and homogeneity; it is at this stage that some ingredients such as flavours are added.

- Stamping whose objective is to obtain pieces with well-defined shape, weight and size.

- Cooling down: stamped pieces have to go over cooling bands.

- Wrapping up.